7 Day Family and Group Surf & Yoga Holiday in Tamraght, Morocco

“Moroccan food is not just sustenance. It is a love language. Every meal is an act of generosity, every spice a story, every shared pot a celebration.”
Moroccan cuisine has one of the world’s great food cultures: bold spices, slow cooking, and generous hospitality. Eating in Morocco is an experience in itself. Here is what to look forward to.
-Tagine - Morocco’s iconic slow-cooked stew.
*Tender lamb, chicken, or vegetables simmered with preserved lemons, olives, and aromatic spices like cumin, ginger, and saffron
*Cooked in an earthenware cone-shaped pot, a tagine is the ultimate one-pot comfort food after a long day in the water
-Couscous, the national dish of Morocco
*Tiny steamed semolina grains piled high with slow-cooked vegetables, chickpeas, and your choice of meat
*Traditionally served on Fridays, a proper Moroccan couscous is a communal feast shared from one large platter, eaten by hand or with a spoon
-Harira
*A thick, warming tomato and lentil soup enriched with chickpeas, vermicelli, fresh herbs, and a squeeze of lemon
*Morocco’s beloved comfort soup, hearty enough to be a meal on its own and perfect for refueling after a morning surf session
-Msemen and Beghrir
*Msemen - Flaky, layered flatbreads griddled to golden perfection and served warm with honey and argan oil
*Beghrir - Moroccan “thousand-hole” pancakes: light, spongy, and perfect for soaking up butter and honey
Both are surf camp breakfast staples.
-Briouats and Pastilla
*Briouats - Delicate filo pastry parcels filled with spiced meat or cheese, fried until golden and crispy
*Pastilla - the grand showpiece: a flaky pie of pigeon or chicken with almonds, cinnamon, and icing sugar
*Savory-sweet and unforgettable
-Fresh seafood
Sitting on the Atlantic coast, the Agadir and Taghazout area is a seafood lover’s paradise. Tamraght’s fishing boats deliver fresh catch daily. Grilled sardines caught that morning, spiced shrimp brochettes, and whole sea bass baked with chermoula herb sauce are regular features.
-Mint tea
Moroccan mint tea, or “Berber whisky” as locals jokingly call it, is far more than a drink. It is a ritual of hospitality. You will be offered it everywhere, and you should accept every time.
*Strong green tea steeped with fresh spearmint and plenty of sugar, poured from a great height to create a froth
-Argan oil and Amlou
Morocco is home to the argan tree, found nowhere else on earth. Cold-pressed argan oil is used both in cooking (a nutty finishing oil for salads and dips) and beauty rituals. Amlou is a rich paste of roasted almonds, argan oil, and honey: the Moroccan version of peanut butter, and absolutely addictive on warm bread.

Tamraght - Morocco's surf capital
Tamraght and Taghazout is Morocco's most famous surf village and one of Africa's premier surf destinations. What was once a tiny fishing hamlet has become a globally recognised surf hub, attracting wave riders from across Europe, the Americas, and beyond every winter season.

The village is compact and colourful, tumbling down a headland between Hash Point, which is a popular right-hander that breaks right in front of the village, and the legendary Anchor Point just to the north. The streets are lined with surf shops, rooftop cafes with ocean views, juice bars, yoga studios, and handicraft stalls.

The surf culture in Taghazout is welcoming, diverse, and deeply passionate. Local Moroccan surfers share the line-up with visiting riders from around the world, and the whole place hums with the relaxed energy of people united by a love of waves. Hash Point, Panoramas, Mysteries, and Anchor Point are all within walking distance, making Taghazout one of the most wave-rich locations on the planet.

Morocco's most famous surf destination

Hash Point, Panoramas, and Anchor Point on the doorstep
Vibrant surf culture and international community
Rooftop cafes, juice bars, and surf shops
Yoga studios and wellness retreats
Winter season (Oct–April) is world-class for experienced surfers